RAMEN (Served Sunday - Tuesday)

Tonkotsu 15
rich pork broth with pork belly, six minute ramen egg, green onion, seaweed, nori, black garlic oil

Oxtail soup 18
Oxtail is a house made broth served with white rice, Ginger, watercress, shiitake mushrooms, cilantro, and ginger

Softshell Bao Buns 15
(2pc) Fried soft shell crab in a bao bun sauced with spicy aioli and ungai sauce

Calamari 15
Fried Calamari tossed with onion and jalapeños drizzled with a sweet spicy aioli

Truffle Parmesan Fries 10
Fried sidewinder frech fries with truffle oil parmesan cheese green onion and a savory aioli

Shrimp Skewers 7
(2pc) Grilled marinated shrimp

Checken Skewers 5
(2pc) grilled yakitori chicken

Beef Skewers 8
(2pc) grilled yakitori beef

Salmon Ochazuke 12
salmon and rice in a kelp broth

Grilled Saba 7
grilled mackerel served with ponzu

Tonkatsu 9
Fried pork katsu

Shishamo 8
fried baby leaf fish with eggs in it’s belly served with ponzu

Fried Chicken 8
Fried chicken thighs tossed in a house sauce

Gyoza 5
(6pcs) fried gyoza served with a soy dipping sauce

Onigiri 2
(2pc) grilled or wrapped in nori musubi

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